It couldn't be easier to make these super healthy and soft wraps, packed with protein! You only need 3 ingredients: fresh spinach (I used baby spinach), water and oat flour. One cup (200ml or 250ml) to measure, and blender to combine everything.
Ne moze biti jednostavnije da napravite ove super zdrave i meke palacinke-tortilje, bogate proteinom! Treba vam samo 3 sastojka: svez spanac (ja sam koristila baby spanac), voda i ovseno brasno. Takodje jedna casa/solja (od 250ml, ali moze i od 200ml) za merenje, i blender da sve izmesate.
Make the wraps at home, eat them for lunch or dinner, pack them as a lunch on-the-go, for yourself or your kids. Fill them with anything you want or have at home. I always love to boost my food with extra protein and some veggies, so I filled the wraps with Philadelphia's "Extra protein cream cheese", baby spinach leaves, grilled eggplants, cucumber, carrots and some dry spices!
Napravite ove palacinke kuci, jedite ih za rucak ili veceru, spakujte ih kao "rucak za poneti" za vas ili decu. Nafilujte ih cim god zelite ili imate kuci. Ja uvek volim da svojim obrocima dodam malo extra proteina i povrca, te sam palacinke nafilovala sa Philadelphia "Extra protein krem sirom", baby spanacem, grilovanim patlidzanom, krastavcima, sargarepom i prstohvatom suvih zacina!
3 INGREDIENT SPINACH WRAPS
1 cup of fresh baby spinach
1 cup water
1 cup oat flour
additional: 1/2 tsp salt
First combine 1 cup of water and 1 cup of spinach in a blender. Add oat flour and salt. Cook the wraps in a non-stick pan over medium-to-high heat. Fill them with anything you want! Bon appetit!
PALACINKE OD SPANACA OD 3 SASTOJKA
1 solja svezeg spanaca
1 solja vode
1 solja ovsenog brasna
dodatno: pola kasicice soli
Prvo izmesajte u blenderu solju spanaca i solju vode. Zatim dodajte brasno i so. Pecite palacinke u tiganju koji se ne lepi na srednje jakoj vatri. Nafilujte ih po zelji. Bon appetit!
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I have two choices (or actually not). I can bake 1-2 times per week healthy cookies for my toddler kid, or I can give him store-bought ones which is a no from the start, so you already know the answer. Because he wants "keks" (word in Serbian for cookies)...
These cookies are sugar-free, naturally sweetened with honey and fresh orange juice. Making them couldn't be easier- you just need a food processor or simply mix all ingredients in a bowl. Simple, fast, healthy and tasty!
Imam dva izbora (ili zapravo nemam). Mogu da pecem 1-2 puta nedeljno zdrave keksice za moje dvogodisnje dete ili mogu da mu dam kupljene sto je "ne" od samog pocetka, tako da vec znate odgovor. Zato sto on zeli "keks"...
Ovi biskviti su bez secera, prirodno zasladjeni medom i svezim sokom od pomorandze. Takodje laki za pravljenje. Treba vam samo procesor za hranu (tj. multipraktik), ili prosto pomesajte dobro sve sastojke u ciniji. Jednostavno, brzo, zdravo i ukusno!
ORANGE COOKIES
100gr oat flour
100gr whole-wheat flour
juice from 1 orange (90ml)
1 full tbsp tahini
3 tbsp honey
1 tbsp coconut oil, melted
1/2 tsp cardamom
optional: orange zest
Combine all ingredients in a food processor, then make 12-13 balls with your hands. Line a tin with the baking paper. Press each ball into cookie shape with a fork (check one of the photos below). Bake the cookies for 20 minutes at 180 degrees Celsius.
BISKVITI OD POMORANDZE
100gr ovsenog brasna
100gr integralnog brasna
sok od 1 pomorandze (90ml)
1 puna kasika tahinija
3 kasike meda
1 kasika kokosovog ulja, otopljenog
1/2 kasicice kardamom zacina
po zelji: rendana korica pomorandze
Pomesati sve sastojke u procesoru (ili u ciniji), pa napraviti 12-13 kuglica. Obloziti pleh pek papirom. Pritisnuti svaku kuglicu viljuskom (imate sliku u nastavku) da biste dobili formu keksica. Peci biskvite 20 minuta na 180 stepeni.
* NOTES *
- To make oat flour, just pulse some rolled oats in a processor/blender.
- Use agave/maple syrup instead of honey, if you're vegan.
- Replace tahini with any nut/seed butter.
- If you don't like or have cardamom, you can use cinnamon.
* BELESKE *
- Da napravite ovseno brasno, sameljite obicne ovsene pahuljice u procesoru/blenderu.
- Ako ste vegan, umesto meda koristite agava ili javorov sirup.
- Umesto tahinija, mozete koristiti i kikiriki/bademov puter ili sta god slicno imate.
- Umesto kardamom zacina, probajte cimet.
February 2022, how did we get here?? It's not that I complain, but sometimes I truly feel like we lost the count of time over the last 2-3 years... And it's not just me, I hear others saying the same...
Anyway here are some photos I haven't shared here. Most of them are late summer vacation photos. For more lifestyle pics, visit my Instagram.
Gde proletese poslednji meseci?? Nije da se zalim, ali ponekad osecam kao da smo izgubili pojam o vremenu u poslednje 2-3 godine. I nisam samo ja u pitanju, cujem da i drugi isto pricaju...
Elem evo nekih fotografija koje nisam podelila ovde. Vecina su kasne letnje slike sa godisnjeg odmora. Za vise fotografija, mozete posetiti moj Instagram nalog...
Nea Mesangala, Larissa
All we need is sun, sea and beach!
Sve sto nam treba je sunce, more i plaza!
Skiathos
"Akrogiali" tavern, Skiathos
Love love love mushrooms!
Volim volim volim pecurkice!
"Traveling in the company of those we love is home in motion."
"Putovati u drustvu onih koji volimo je kuca u pokretu."
Nea Mesangala, Larissa
Fab & Happy Jewelry necklace (here)
Fab & Happy Jewelry ogrlica (ovde)
Nea Mesangala beach, Larissa
Skiathos island
"Travel light, live light, spread the light, be the light..."
Super lako i brzo za pravljenje, i savrseno zdrava opcija uzine za poneti. Nisam doktor/nutricionista, ali znam poprilicno dosta stvari vezanih za zdravlje i ishranu jer skoro citavog zivota patim od nekih hormonskih ili digestivnih boljki. Tako da istrazujem, citam, eksperimentisem, isprobavam, gresim, pa ponovo probam nesto drugo, i sve to u svrhu postizanja nekog zdravog balansa...
Hormonal imbalance occurs when there's too much or too little of one (or more) hormones in the body, precisely in the bloodstream. And that's so easy to happen today with so many internal and external disruptors (stress being number one). And if you're a woman reading this, then there's a huge chance you're having some hormonal issues as well...
I won't be discussing about the types of hormonal issues, symptoms, causes or treatments- I'm gonna stick with the most natural way to balance/heal those issues and that's via nutrition/food. Although it's not enough, I believe proper nutrition is the easiest way to start addressing any health issues. So let's make together these hormone balancing bliss balls!
Hormonski poremecaj se desava kada postoji previse ili premalo jednog (ili vise) hormona u nasem telu, preciznije u krvotoku. I naravno da je olako da se to desi u danasnje vreme sa toliko spoljasnjih i unutrasnjih stresora. Ako ste zena koja cita ovo, onda je ogromna mogucnost da i same patite od neke vrste hormonskog poremecaja...
Necu zalaziti u vrste tih poremecaja, simptome, uzroke i tretmane, vec cu se fokusirati na najprirodniji nacin za balansiranje/lecenje ovih boljki a to je putem ishrane. Iako nije dovoljno, verujem da je ishrana najlaksi nacin da se adresira bilo koji zdravstveni problem. Stoga cemo danas da zajedno napravimo ove kuglice za hormonski balans!
HORMONE BALANCING BLISS BALLS
150gr oat flour
3 tbsp flax meal
1tbsp maca powder
1 tbsp chia seeds
2 tbsp cocoa powder
1 tsp cinnamon
2 tbsp tahini
3 tbsp honey
2 tbsp coconut oil, melted
110-120ml water/milk
Mix all ingredients in a food processor, then roll into 12 balls. Dough is just a bit sticky, but there's no need to work with wet hands. Optionally dust the balls with extra cocoa powder.
Notes:
- To make oat flour, just pulse some rolled oats in a processor/blender. Do the same with flax seeds to make a flax meal.
- I added 2 tablespoons of honey as I prefer "neutrally" sweet things (for example dark chocolate over milk one). If you like your sweets to be sweet, you're gonna want to add more honey. Use agave/maple syrup if you're vegan.
- I used water, but you can use any plant/nut milk. Start by adding 110ml of water/milk, then add more if needed as the oats, flax meal and chia seeds absorb fast the liquids.
KUGLICE ZA HORMONSKI BALANS
150gr ovsenog brasna
3 kasike mlevenog lanenog semena
1 kasika maka praha
1 kasika chia semenki
2 kasike kakao praha
1 kasicica cimeta
2 kasike tahinija
3 kasike meda
2 kasike kokosovog ulja, otopljenog
110-120ml vode ili mleka
Sjedinite sve sastojke u procesoru za hranu, zatim napravite 12 kuglica. Testo je pomalo lepljivo ali mozete bez problema raditi sa suvim rukama (tj. nema potrebe da ih prethodno navlazite vodom). Po zelji mozete uvaljati kuglice u malo kakao praha.
Beleske:
- Da napravite ovseno brasno, sameljite obicne ovsene pahuljice u procesoru/blenderu. Ako nemate vec mlevene, sameljite i semenke lana.
- Ja sam dodala 2 kasike meda, zato sto volim "neutralno" slatke stvari (npr. tamnu cokoladu vise nego mlecnu). Ako volite slatko, trebace vam vise meda. Ako ste vegan, koristite agava ili javorov sirup.
- Ja sam koristila vodu, ali vi mozete i bilo koje biljno mleko. Pocnite sa 110ml vode/mleka pa po potrebi dodajte jos jer ovsene, laneno i chia seme dosta upijaju tecnosti.
Cinnamon, apples, winter... Nothing can beat this classic yet timeless combination. And can we even skip the winter season without eating at least one piece of apple pie?? Here's my healthy version: sugar-free (naturally sweetened), low-fat, vegan, relatively easy to make. Everyone can eat it, including small kids. Medium sweet dough, soft apple filling, few crushed walnuts for unexpected crunch and some raisins for extra sweetness...
Cimet, jabuke, zima... Nista ne moze da pobedi ovu klasicnu ali zauvek voljenu kombinaciju. A da li moze zima da prodje a da ne pojedemo barem jedno parce pite od jabuka? Evo moje zdrave verzije: bez secera (prirodno zasladjena), niskomasna, vegan, relativno laka za pravljenje. Svi je mogu jesti, ukljucujuci i malu decu. Srednje slatko testo, mekani fil od jabuka, nekoliko usitnjenih oraha za neocekivanu krckavost i kasika-dve suvog grozdja za extra slatkocu.
I don't have a sweet tooth, nor I eat too many fruits (for more reasons), but I do love apples. Especially sweet-sour ones. The same thing with sweets, if I do eat something I prefer it medium sweet. Anyway this pie I've made 3-4 times so far. Obviously I started to make it so my kid could eat as well.
First time I made the filling from two apples which I didn't like that much as I could taste more dough than apples. I added one more apple. Then I was missing something extra in the filling, so I added a few crushed walnuts and raisins. For now it's ok...
Slatkisi mi nisu slabost, niti nesto preterano jedem voce (iz vise razloga), ali jabuke volim. I to one slatko-kiselkaste. Tako je i sa poslasticama, ako nekada i pojedem onda bih da bude srednje slatko. Elem ovu zdravu i laganu pitu od jabuka sam napravila 3-4 puta do sada. I naravno da sam krenula da pravim da bi moje dete jelo.
Prvo sam stavljala samo jabuke (i to dve) u fil, ali mi se nije svidelo, vise sam osecala ukus testa nego jabuke te sam dodala jos jednu jabuku. Pa mi je onda falilo nesto u filu te sam dodala malo oraha i suvog grozdja. Za sad je ok takva kakva jeste...
HEALTHY APPLE PIE
(for dough):
300gr whole-wheat flour
1 tsp baking powder
1/2 tsp cinnamon
200ml apple-orange-carrot juice
3 tbsp oil
(for filling):
3 medium apples
2 tbsp raisins
2-3 tbsp chopped walnuts
1 tsp cinnamon
In a bowl mix flour, baking powder and cinnamon. Add oil and juice, make the dough with hands. Leave it aside until you make a filling. Clean the apples and grate them. Add chopped walnuts, raisins and cinnamon, mix well. Transfer dough onto a clean kitchen surface, cut it in half, then roll out one part (it should be thin). Cover the base and sides of a baking pan (or use a glass baking dish like I did) with the dough, and poke some holes with the fork. Add the apple filling, spread it evenly. Roll out the rest of the dough, cut into even thickness stripes, cover the pie as you wish. Optionally brush the top of pie with 1 tablespoon of nut/plant milk, so the upper pie crust don't get too dry. Bake it at 170 degrees Celsius for about 35 minutes. Enjoy!
* Check notes below for more details.
ZDRAVA PITA OD JABUKA
(za testo)
300gr integralnog brasna
1 kasicica praska za pecivo
1/2 kasicice cimeta
200ml soka od jabuke-narandze-sargarepe
3 kasike ulja
(za fil)
3 srednje jabuke
2 kasike suvog grozdja
2-3 kasike usitnjenih oraha
1 kasicica cimeta
U ciniji pomesati brasno, prasak za pecivo i cimet. Dodati ulje i sok, zamesiti testo rukama. Prekriti ga krpom dok ne spremite fil. Ocistiti jabuke i izrendati ih. Dodati suvo grozdje, sitno seckane orahe i cimet pa sve lepo promesati. Izruciti testo na pobrasnjenu kuhinjsku povrsinu, iseci na pola pa razvuci oklagijom jedan deo (treba biti tanje). Preneti testo u manji okrugli pleh oblozen pek-papirom ili vatrostalnu posudu (sto sam ja koristila) tako da testo prekriva i obod posude. Izbockati malo testo viljuskom. Usuti nadev, ravnomerno ga rasporediti. Razvuci drugi deo testa, iseci trakice podjednake debljine, pa po zeljenom dizajnu prekriti pitu. Opcionalno premazati pitu sa kasikom-dve biljnog mleka da korica ne bi bila suva. Peci na 170 stepeni nekih 35 minuta. Uzivajte u mirisu i ukusu!
* Pogledajte beleske u nastavku za vise detalja.
* NOTES *
- I used 100% natural apple-orange-carrot juice. I don't like the taste of the orange juice in this specific dough, and most probably I would go for the plain natural apple juice if I didn't use the mentioned one.
- As I already said this pie is medium sweet. If you like sweeter things, you can add more agave/maple syrup or honey (if not vegan), or any other sweetener.
- Be patient with the whole-wheat flour, it's not so soft as the regular all-purpose flour so it might take 2-3 minutes more to work with it.
- When cutting the dough into half, I like to cut one part just a bit bigger than the half so I can roll it out easier into a circle form. Anything extra I remove with the knife, and add to the other half which is for the upper stripes.
- If you have a kid younger than one and a half or two years old, it's better to add ground walnuts and maybe to skip raisins.
* BELESKE *
- Koristila sam 100% prirodan sok od jabuke-pomorandze-sargarepe. Ne svidja mi se ukus cistog soka od pomorandze u ovom specificnom testu, i verovatno bih koristila prirodan sok od jabuke da nisam nasla spomenuti.
- Kao sto sam vec rekla, ova pita je srednje slatka. Ako volite sladje stvari, onda slobodno dodajte malo sirupa od agave, javorovog sirupa, meda (ako niste za vegan varijantu) ili bilo kog drugog zasladjivaca.
- Budite strpljivi sa integralnim brasnom, nije toliko mekano kao visenamensko brasno te je mozda potrebno 2-3 minuta dodatnog rada.
- Kada secem testo na dva dela, volim da isecem jedan deo malo vise od polovine da bih ga lakse razvukla oklagijom. Svaki visak uklonim nozem pa to spojim sa drugom polovinom testa koja sluzi za gornje trakice.
- Ako imate dete mladje od godinu i po ili dve, bolje je da dodate filu mlevene orahe i mozda da preskocite suvo grozdje.
Honestly I prefer skincare over makeup. And I can't stand the layers of makeup on my face. There's nothing prettier than healthy natural skin and fresh glowy face. But I do love a pop of color on the lips- even a small hint of pink/orange/red can instantly brighten up your face!
Over the last months I threw and gave away a lot of my makeup products, and just kept and purchased the ones I truly like (can't stand piles in general)- bye bye wrong muddy shades of lipsticks/foundations/eyeshadows! Anyways here are my current favorites when it comes to pink and orange lipsticks!
Iskreno vise volim proizvode za negu koze nego sminku. I ne mogu da podnesem slojeve sminke na licu. Ne postoji nista lepse od zdrave prirodne koze i svezeg sjaja na licu. Ali podjednako volim i dasak boje na usnama- cak i trunka pink/narandzaste/crvene boje moze u trenutku da osvezi vase lice!
Tokom proteklih nekoliko meseci bacila sam i dala puno mejkap proizvoda, i zadrzala i kupila samo sminku koja mi se zaista dopada (generalno ne podnosim gomilanje)- zbogom pogresne mutne nijanse karmina/pudera/senki za oci! Elem evo mojih trenutnih favorita kada su pink i narandzasti karmini u pitanju!
Smashbox "Be Legendary Lipstick" in Headliner
Estee Lauder "Pure Color Envy Vinyl Lipcolor" in Burn (06) | MAC "Versicolour Stain" in Can't Stop Won't Stop | Origins "Blooming Bold Lipstick" in Tropical Mimosa (27) | MAC "Satin Lipstick" in Sushi Kiss | MAC "Love Me Lipstick" in French Silk (402) | MAC "Love Me Lipstick" in Vanity Bonfire (417) | Smashbox "Be Legendary Lipstick" in Headliner | Smashbox "Be Legendary Lipstick" in Spectacle
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