These days I always have extra oranges at home (we don’t eat them that often), so I started making different cakes/cookies/muffins. Then I saw one small glass jar with powdered beef gelatine in one of my kitchen cabinets. I remembered I was making exactly these gummies when Stefanos was smaller (with different juices). I decided to make the gummies again to see if he still likes them. So far I made them 4 times, he ate everything, and I have no more gelatine at home, lol!
🍊 300ml fresh orange juice
🍊 3 tbsp beef gelatine powder
🍊 optional: 1-2 tsp honey
Mix everything in a pot (no need to dissolve gelatine separately), warm up the liquid until boiling. Fill the ice/chocolate trays, leave in the fridge to set. That’s it!
See the video here.
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KOLAGEN ZELE BOMBONE OD POMORANDZE
Ovih dana uvek imam visak pomorandzi u kuci (ne jedemo ih toliko), pa sam pocela da pravim razne kolace/mafine/keksice. Onda sam pronasla jednu teglicu sa govedjim zelatinom u prahu, pa sam se setila da sam Stefanu pravila cesto zele bombone dok je bio manji. Te rekoh da napravim opet da vidim da li mu se i dalje svidjaju. Do sad sam ih pravila 4 puta, sve je pojeo a ja ostala bez zelatina u kuci, haha!
🍊 300ml svezeg soka od pomorandze
🍊 3 kasike govedjeg zelatina
🍊 po zelji: 1-2 kasicice meda
Pomesajte sve u serpici (nema potrebe da se zelatin zasebno rastvori), zagrejte tecnost skoro do kljucanja. Napunite forme za cokoladice/led, ostavite u frizideru da se zele bombone stegnu. To je to!
Pogledajte video ovde.
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We’re meant to be free and limitless, just like the Universe. Allow yourself to expand and transform, allow yourself to grow and to change. Start from within, day by day, step by step...
That's what I wrote in one of Instagram posts. This is my daily reminder. That's what my life is currently about- transformation, expansion, growth, change (no matter how uncomfortable it may feel/seem), releasing past and all that I was until now. New cycle, new direction, partially a new place...
Rodjeni smo da budemo slobodni i neograniceni, bas kao Vaseljena. Dozvolite sebi da se prosirite i transformisete, dozvolite sebi da izrastete i da se promenite. Krenite iznutra, dan za danom, korak po korak...
Ovo sam napisala u jednom od Instagram postova. To je moj dnevni podsetnik. Na to se svodi moj zivot trenutno- transformacija, prosirenje, rast, promena (koliko god neugodno se cinilo i izgledalo), osobadjanje proslosti i svega sto sam bila do sada. Novi ciklus, nova direkcija, delimicno novo mesto...
FIBER & PROTEIN GREEN SMOOTHIE (see recipe here)
PROTEINSKI ZELENI SMOOTHIE BOGAT VLAKNIMA (recept ovde)
3 "ONE CUP" INGREDIENT SPINACH WRAPS (recipe here)
KEKSICI OD POMORANDZE (recept ovde)
It’s a new day. Start FRESH!
PECENE PLJESKAVICE OD KROMPIRA I SARGAREPE (vidite recept ovde)
You need extra shot of coffee to be always prepared for this hyperactive hyper-climbing kid!:D
Potrebna vam je dodatna doza kafe da biste uvek bili spremni za hiperaktivno dete koje se svuda pentra!:D
HORMONE BALANCING BLISS BALLS (see the recipe here)
KUGLICE ZA HORMONSKI BALANS (vidite recept ovde)
Favorite pink & orange lipsticks: MAC, Smashbox, Origins, Estee Lauder (see here)
Omiljeni pink & narandzasti karmini: MAC, Smashbox, Origins, Estee Lauder (vidite ovde)
No matter how many of these potato carrot latkes I make, my kid (and everybody else) will eat them all. I made them first time when Stefanos started to regularly eat solid food, because they're soft, healthy and made from his favorite carrots. All recipes I've shared so far are suitable for toddlers and kids in general. But they're also good for all of you who like to try super easy and quick recipes for healthy and nutritionally rich things.
Koliko god ovih pljeskavica od krompira i sargarepe da napravim, nestace dok si rekao keks (tj. Stefan ce sve pojesti koliko god da mu das, ali i svi ostali). Pocela sam da ih pravim kad je krenuo regularno da jede solidnu/cvrstu hranu, jer su mekane, zdrave i pravljene od njemu omiljene sargarepe. Svi recepti koje sam do sad podelila jesu pogodni za malu i veliku decu, ali i za sve vas koji trazite jednostavne i brze recepte za zdrave i nutritivno bogate stvarcice.
You just need 4 ingredients, 10 minutes to make them (or less if you use some kind of electric grater), and 30 minutes or less to bake them. They're low-fat (no oil at all) and gluten-free (just make sure you use gluten-free oat flour). You can eat latkes for lunch or dinner, and serve them with anything you like. This time I had them with refreshing yogurt-cucumber dip. Try, you won't regret!
Treba vam samo 4 sastojaka, nekih 10tak minuta da napravite (ili 5 minuta ako koristite elektricne rende), i nekih pola sata ili manje da ispecete. Niskomasne bez trunke ulja i bez glutena (ako sigurno koristite bezglutensko ovseno brasno). Mozete ih jesti za rucak ili veceru, i servirati uz bilo sta sto vam se dopada. Ja sam na primer napravila osvezavajuci umak od jogurta i krastavca. Probajte, necete zazaliti!
POTATO CARROT LATKES
300gr grated potato
200gr grated carrot
5 tbsp oat flour (gluten free)
1 egg
1 tsp salt
optional: 1 tbsp dry spices
In a bigger bowl mix grated potatoes and carrots. Separately whisk the egg, then add oat flour, salt and spices. Combine everything, leave it aside for 3-4 minutes.
Prepare a non-stick baking pan (this is what I prefer), or line a regular one with the baking paper. Spoon out 2 full tbsp of mixture for each latke. Latkes don't require perfect shape, but I loooove using round cookie cutter (bigger one) to get the shape you see on the photos. Bake them at 200 degrees Celsius, for 20-30 min, turn each latke after 15 minutes of baking. Enjoy!
PLJESKAVICE OD KROMPIRA I SARGAREPE
300gr rendanog krompira
200gr rendane sargarepe
5 kasika ovsenog brasna
1 jaje
1 kasicica soli
po zelji: 1 kasika suvih zacina
U vecoj ciniji pomesati rendan krompir i sargarepu. Zasebno ulupati jaje, te dodati ovseno brasno, so i zacine. Sastaviti sve, ostaviti sa strane 3-4 minuta.
Spremiti pleh koji se ne lepi (to je ono sto ja preferiram), ili oblozite obican pleh pek papirom. Uzimajte po dve pune kasike smese za svaku pljeskavicu. Ove pljeskavice ne zahtevaju perfektnu formu (peku se kao pljeskavice od rendanih tikvica), ali ja volim da koristim okruglu modlu za keks da bih dobila oblik koji vidite na slikama. Peci pljeskavice na 200 stepeni, nekih 20-30 minuta (zavisi od jacine rerne), okrenuti svaku nakon 15 minuta pecenja. Uzivajte!
* NOTES *
- Instead of oat flour you can use any flour you want, but the texture and taste will be a bit different. I tried baking with whole wheat flour, latkes were smoother and softer, but I think oat (or even corn) flour balance better the texture...
- From dry spices I like to use what I have in the kitchen: basil, rosemary, coriander, oregano, ginger, turmeric...
* BELESKE *
- Mozete koristiti bilo koje brasno umesto ovsenog, samo sto ce tekstura (npr. ako koristite glatko tj. obicno belo brasno) i ukus biti drugaciji.
- Od suvih zacina ja volim da stavim sta god da imam: bosiljak, ruzmarin, kolijander, origano, djumbir, kurkumu...
It's almost summer, half of the year is behind us. Summer is my favorite time of the year, I literally live from May until October!:) Last summers, and years, weren't the best ones in my life (except the summer when I was pregnant). I certainly have better hopes for this one... I haven't been active on social media, there's reason for that. A lot of things have changed lately, and there will be more changes in the upcoming period. I have no fear when it comes to changes, it's almost always for the greater good...
If you want to know more about me and my lifestyle, you can check Instagram account...
Leto je skoro tu, pola godine je iza nas. Leto je moje omiljeno doba, bukvalno zivim od maja do oktobra.:) Poslednja leta (i godine) nisu bila najbolja za mene (izuzev leta kad sam bila trudna). Definitivno imam bolje nade za ovo koje stize... Takodje nisam bila aktivna ni na socijalnim mrezama, postoji razlog za to. Puno stvari se promenilo u poslednje vreme, i bice jos promena u narednom periodu. Ne plasim se promena, u vecini slucajeva je za vise dobro...
Ako zelite da saznate vise o meni i mom nacinu zivota, mozete proveriti Instagram nalog...
Skiathos island
Skijatos ostrvo
we have a new car :)
imamo novi auto :)
Stefanos' B-day cake
Skiathos island
Skijatos ostrvo
Skiathos island
Skijatos ostrvo
HEALTHY POTATO PIE (see the recipe here)
It couldn't be easier to make these super healthy and soft wraps, packed with protein! You only need 3 ingredients: fresh spinach (I used baby spinach), water and oat flour. One cup (200ml or 250ml) to measure, and blender to combine everything.
Ne moze biti jednostavnije da napravite ove super zdrave i meke palacinke-tortilje, bogate proteinom! Treba vam samo 3 sastojka: svez spanac (ja sam koristila baby spanac), voda i ovseno brasno. Takodje jedna casa/solja (od 250ml, ali moze i od 200ml) za merenje, i blender da sve izmesate.
Make the wraps at home, eat them for lunch or dinner, pack them as a lunch on-the-go, for yourself or your kids. Fill them with anything you want or have at home. I always love to boost my food with extra protein and some veggies, so I filled the wraps with Philadelphia's "Extra protein cream cheese", baby spinach leaves, grilled eggplants, cucumber, carrots and some dry spices!
Napravite ove palacinke kuci, jedite ih za rucak ili veceru, spakujte ih kao "rucak za poneti" za vas ili decu. Nafilujte ih cim god zelite ili imate kuci. Ja uvek volim da svojim obrocima dodam malo extra proteina i povrca, te sam palacinke nafilovala sa Philadelphia "Extra protein krem sirom", baby spanacem, grilovanim patlidzanom, krastavcima, sargarepom i prstohvatom suvih zacina!
3 INGREDIENT SPINACH WRAPS
1 cup of fresh baby spinach
1 cup water
1 cup oat flour
additional: 1/2 tsp salt
First combine 1 cup of water and 1 cup of spinach in a blender. Add oat flour and salt. Cook the wraps in a non-stick pan over medium-to-high heat. Fill them with anything you want! Bon appetit!
PALACINKE OD SPANACA OD 3 SASTOJKA
1 solja svezeg spanaca
1 solja vode
1 solja ovsenog brasna
dodatno: pola kasicice soli
Prvo izmesajte u blenderu solju spanaca i solju vode. Zatim dodajte brasno i so. Pecite palacinke u tiganju koji se ne lepi na srednje jakoj vatri. Nafilujte ih po zelji. Bon appetit!
I have two choices (or actually not). I can bake 1-2 times per week healthy cookies for my toddler kid, or I can give him store-bought ones which is a no from the start, so you already know the answer. Because he wants "keks" (word in Serbian for cookies)...
These cookies are sugar-free, naturally sweetened with honey and fresh orange juice. Making them couldn't be easier- you just need a food processor or simply mix all ingredients in a bowl. Simple, fast, healthy and tasty!
Imam dva izbora (ili zapravo nemam). Mogu da pecem 1-2 puta nedeljno zdrave keksice za moje dvogodisnje dete ili mogu da mu dam kupljene sto je "ne" od samog pocetka, tako da vec znate odgovor. Zato sto on zeli "keks"...
Ovi biskviti su bez secera, prirodno zasladjeni medom i svezim sokom od pomorandze. Takodje laki za pravljenje. Treba vam samo procesor za hranu (tj. multipraktik), ili prosto pomesajte dobro sve sastojke u ciniji. Jednostavno, brzo, zdravo i ukusno!
ORANGE COOKIES
100gr oat flour
100gr whole-wheat flour
juice from 1 orange (90ml)
1 full tbsp tahini
3 tbsp honey
1 tbsp coconut oil, melted
1/2 tsp cardamom
optional: orange zest
Combine all ingredients in a food processor, then make 12-13 balls with your hands. Line a tin with the baking paper. Press each ball into cookie shape with a fork (check one of the photos below). Bake the cookies for 20 minutes at 180 degrees Celsius.
BISKVITI OD POMORANDZE
100gr ovsenog brasna
100gr integralnog brasna
sok od 1 pomorandze (90ml)
1 puna kasika tahinija
3 kasike meda
1 kasika kokosovog ulja, otopljenog
1/2 kasicice kardamom zacina
po zelji: rendana korica pomorandze
Pomesati sve sastojke u procesoru (ili u ciniji), pa napraviti 12-13 kuglica. Obloziti pleh pek papirom. Pritisnuti svaku kuglicu viljuskom (imate sliku u nastavku) da biste dobili formu keksica. Peci biskvite 20 minuta na 180 stepeni.
* NOTES *
- To make oat flour, just pulse some rolled oats in a processor/blender.
- Use agave/maple syrup instead of honey, if you're vegan.
- Replace tahini with any nut/seed butter.
- If you don't like or have cardamom, you can use cinnamon.
* BELESKE *
- Da napravite ovseno brasno, sameljite obicne ovsene pahuljice u procesoru/blenderu.
- Ako ste vegan, umesto meda koristite agava ili javorov sirup.
- Umesto tahinija, mozete koristiti i kikiriki/bademov puter ili sta god slicno imate.
- Umesto kardamom zacina, probajte cimet.
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